Booklet: Dietary Guidelines for HIV and AIDS plus FREE Dietitian Guidelines Booklet

Patient Guidelines for HIV and AIDS

Plus a Bonus Guide for Dietitians

Living with HIV or AIDS requires ongoing nutritional care — and this practical, compassionate resource helps patients and dietitians work together to support immune health, manage symptoms, and maintain energy and strength through food.

💡 For Patients:
This beautifully designed, easy-to-understand guide provides clear, supportive advice on how to eat well when living with HIV or AIDS.
Inside you’ll find:

• 🌾 Practical nutrition goals to maintain a healthy weight and strong immune system
• 🍎 Guidance on boosting energy and protein intake
• 💧 Hydration and meal planning tips for days when appetite is low
• 🌿 Food safety, hygiene, and infection prevention
• 🧂 Managing common side effects such as nausea, diarrhea, and poor appetite
• 🥦 Building immunity naturally through balanced, nutrient-rich foods

💬 For Dietitians (Bonus Guide):
A concise, professional summary offering clinical insights on:

• Estimating energy and protein requirements
• Micronutrient support and supplementation
• Monitoring weight and body composition
• Managing ART-related side effects and food–drug interactions
• Individualizing nutrition care plans across disease stages

🩺 Why You’ll Love It:
This two-part Canva template gives you both patient-friendly education and professional backup guidance — all fully editable and brandable. Add your own logo, fonts, and colors to match your private practice or clinic aesthetic.

📋 Perfect For:
Dietitians in clinical, community, or private practice settings who want to provide holistic, evidence-based care to individuals living with HIV or AIDS.

 Here is a short preview of our dietitian guideline: 

And a preview of the booklet that you would handout to your patients: